MapMaster 3
Atlas (Beta)MapMaster 3
Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | Mongolian | Azeri | Karakalpak | Kazakh | Kyrgyz | Turkmen | Uyghur | Uzbek | Baluchi | Mountain Tajik (8 separate languages) | Pashtun | Russian | Tajik and Dari (Persian) | Other and uninhabited | Mandarin Chinese | Tibetan | |
| 4.07% | 79.3% | 65.6% | 44.0% | 12.9% | 10.8% | 23.3% | 42.4% | 14.3% | 37.0% | 4.51% | |||||||||
| 19.3% | 1.10% | 5.87% | 1.78% | 9.71% | 6.94% | ||||||||||||||
| 5.33% | 24.7% | ||||||||||||||||||
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