Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

North America

USDA

Vegetable Production

Acres

Burundi

Kenya

Rwanda

Tanzania

Uganda

Sub-Saharan Africa

A map highlights East African Community (E A C) members highlighted in dark red: Kenya, Uganda, Rwanda, Burundi, and Tanzania.

Member states of the East African Community, an organization founded in 1967 to create a common market and common currency among its members

Countries

East African Community (EAC) Members

Anthropogenic Biomes

Areas at Risk of Soil Degradation

Average Annual Precipitation

Biomes

Climate Zones

Global Mean Temperature, January

Global Mean Temperature, July

Global Surface Warming: Worst-Case Projections (NASA)

Insolation

Land Cover

Major Soil Orders

Prevailing Agricultural Practices

World Elevations