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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Clean Water Access

COVID-19 Vaccination Rates

Insolation

Class

Rank

Acres

Class

Rank

Percent

Class

Rank

Vaccinations per 100 people

240–259

220–239

200–219

180–199

160–179

140–159

120–139

100–119

80–99

Less than 80

13.3%34.1%49.4%36.1%40.7%37.0%24.4%42.3%44.7%2.23%
0.19.0