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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Clean Water Access

COVID-19 Vaccination Rates

Average Annual Precipitation

Class

Rank

Acres

Class

Rank

Percent

Class

Rank

Vaccinations per 100 people

80 and over inches

60–79 inches

40–59 inches

20–39 inches

10–19 inches

Under 10 inches

58.7%2.48%15.0%26.8%41.2%7.90%
0.19.0