MapMaster 3
Atlas (Beta)MapMaster 3
Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Million Metric Tons | Class | Rank | Infections per 100,000 people | Class | Rank | Thousand carats | Extent of U.S., 1803 | Louisiana Purchase, 1803 | West Florida, 1810–1813 | British Cession, 1818 | East Florida, 1819 | Northern Maine, 1842 | Texas Annexation, 1845 | Oregon Country, 1846 | Mexican Cession, 1848 | Gadsden Purchase, 1853 | Alaska, 1867 | Hawaii, 1898 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 91.6% | 79.0% | 7.81% | 30.8% | 98.3% | 16.6% | 50.1% | 57.7% | 66.4% | 12.6% | 63.8% | 91.5% | |||||||||||||
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