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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Vegetable Production

Population Younger than Age 15

Mean Sea-Surface Temperature

Class

Rank

Acres

Class

Rank

Percent

-2.0 to 0.0

0.0 to 1.9

2.0 to 3.9

4.0 to 5.9

6.0 to 7.9

8.0 to 9.9

10.0 to 11.9

12.0 to 13.9

14.0 to 15.9

18.0 to 19.9

20.0 to 21.9

22.0 to 23.9

24.0 to 25.9

26.0 to 27.9

28.0 to 29.9

1.06%0.769%0.553%0.725%0.603%0.825%0.239%0.135%0.206%0.342%0.126%0.317%1.60%0.778%4.46%
0.19.0