MapMaster 3
Atlas (Beta)MapMaster 3
Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Per 100,000 People | Settled by 400 CE | Settled by 800 CE | Class | Rank | Per 100 people | Commercial gardening | Dairy | Grain | Intensive subsistence, wet rice not dominant | Little or no agriculture | Livestock Ranching | Mediterranean | Mixed crop and livestock | Plantation | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2.28% | 58.3% | 5.08% | 11.3% | 13.0% | 1.03% | 22.1% | 20.9% | 34.7% | 36.3% | 10.6% | ||||||||||
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