MapMaster 3
Atlas (Beta)MapMaster 3
Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Class | Rank | Acres | Class | Rank | Per 100,000 People | Class | Rank | Value | Value | 160 in and over | 110–159 in | 60–109 in | 30–59 in | 15–29 in | Under 15 in | Less than 20°F | 20–29°F | 30–39°F | 40–49°F | 50–54°F | 55–59°F | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5.03% | 8.85% | 24.9% | 28.9% | 11.4% | 61.0% | 69.8% | 31.1% | 23.3% | 22.8% | 21.0% | 7.07% | |||||||||||
0.19.0