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MapMaster 3

Atlas (Beta)
MapMaster 3

Daily Caloric Intake

WorldPopulation

Daily available food supply (measured in kilocalories) as determined by food production, imports, exports, and changes in stocks per person in a country

FAO

A map highlights the daily caloric intake per person. Highest intake (over 3,400 calories) shaded in dark green is in North America, Russia, and Australia. Lowest intake (less than 2,400 calories) shaded in light green is in central Africa (Angola, Tanzania).

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Daily Caloric Intake

Wheat Production

Population Undernourished

Meat Production

Copper Production by Country

Major Territorial Acquisitions (U.S.)

Class

Rank

Kilocalories per day

Class

Rank

Million Metric Tons

Class

Rank

Percent

Class

Rank

Million Metric Tons

Class

Rank

Metric tons

Extent of U.S., 1803

Louisiana Purchase, 1803

West Florida, 1810–1813

British Cession, 1818

East Florida, 1819

Northern Maine, 1842

Texas Annexation, 1845

Oregon Country, 1846

Mexican Cession, 1848

Gadsden Purchase, 1853

Alaska, 1867

Hawaii, 1898

91.6%79.0%7.81%30.8%98.3%16.6%50.1%57.7%66.4%12.6%63.8%91.5%
0.19.0