Seychelles

Caribbean

Mauritius

None

Egypt

Libya

Southwest Asia and North Africa

Burundi

Comoros

Democratic Republic of Congo

Djibouti

Eritrea

eSwatini

Ethiopia

Kenya

Madagascar

Malawi

Rwanda

Sudan

Uganda

Zambia

Zimbabwe

Sub-Saharan Africa

A map shows COMESA members highlighted in orange: Egypt, Sudan, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Comoros, Djibouti, Libya, Madagascar, Malawi, Mauritius, Eswatini, Zambia, and Zimbabwe.

Member states of the Common Market for Eastern and Southern Africa, an organization founded in 1994 to promote free trade among its members

Countries

World

COMESA

Common Market for Eastern and Southern Africa (COMESA) Members

Benin

Burkina Faso

Cabo Verde

Côte d'Ivoire

Gambia

Ghana

Guinea

Guinea-Bissau

Liberia

Mali

Niger

Nigeria

Senegal

Sierra Leone

Togo

A map highlights E C O W A S members highlighted in blue. Some of the Countries are Mali, Niger, Senegal, Nigeria, Guinea, and Côte d'Ivoire.

Member states of the Economic Community of West African States, an organization founded in 1975 to promote economic integration among its members

ECOWAS

Economic Community of West African States (ECOWAS) Members

Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

North America

USDA

Vegetable Production

Acres

Anthropogenic Biomes

Areas at Risk of Soil Degradation

Average Annual Precipitation

Biomes

Climate Zones

Global Mean Temperature, January

Global Mean Temperature, July

Global Surface Warming: Worst-Case Projections (NASA)

Insolation

Land Cover

Major Soil Orders

Prevailing Agricultural Practices

World Elevations

Common Market for Eastern and Southern Africa (COMESA) Members	Economic Community of West African States (ECOWAS) Members	Vegetable Production
Value	Value	Class	Rank	Acres