MapMaster 3
Atlas (Beta)Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | ||||||||||||||||||||||||||
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Class | Rank | Score | Class | Rank | Metric tons per person | Afro-Asiatic | Altaic | Amerindian and Indo-European | Austro-Asiatic | Austronesian | Basque | Caucasian | Dravidian | Eskimo-Aleut | Indo-European | Japanese | Khoisan | Korean | Niger-Congo | Nilo-Saharan | Paleo-Siberian | Papuan | Sino-Tibetan | Tai-Kadai | Uralic | |
| 2.96% | 39.1% | 86.3% | ||||||||||||||||||||||||
| 79.9% | ||||||||||||||||||||||||||
| 62.1% | 46.5% | |||||||||||||||||||||||||
| 44.5% | 81.0% | 4.67% | 96.1% | 62.7% | 1.37% | |||||||||||||||||||||
| 2.05% | 38.5% | 74.5% | 4.57% | 4.59% | ||||||||||||||||||||||
| 97.2% | 4.35% | 1.49% | 61.0% | 39.2% | ||||||||||||||||||||||
| 24.0% | 24.7% | |||||||||||||||||||||||||
| 100% | 3.88% | 5.61% | 65.9% | |||||||||||||||||||||||
| 4.98% | 7.29% | 41.8% | ||||||||||||||||||||||||
| 17.1% | 76.1% | 5.05% | ||||||||||||||||||||||||
| 31.7% | 8.18% | 7.63% | 16.8% | 49.9% | 39.0% | |||||||||||||||||||||
| 80.3% | 30.5% | 51.4% | 20.1% | |||||||||||||||||||||||
| 56.6% | 99.8% | 18.8% | 27.4% | 70.9% | 27.4% | |||||||||||||||||||||