Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

A world map shows beef cow distribution in North America. Highest numbers (dark blue) are in Alberta, Saskatchewan, Texas, and Oklahoma. Lowest numbers (light blue) are in Alaska, Vermont, Nova Scotia, and Michigan.

Number of beef cows in North America, by state or province

US / CA States

North America

USDA

Beef Cows

The map shows striking regional differences in the percentage of change in the population of counties in the United States between 2000 and 2010. In the Northeast and Midwest, most counties either had small gains of between 0 and 4.9 percent or lost between 0 and –5 percent. In a few counties in upstate New York, western Pennsylvania, eastern Ohio, and parts of northern Michigan, Wisconsin, and Minnesota, losses exceeded 5 percent. Western Ohio, northern Indiana, much of Illinois, and eastern Iowa experienced modest declines of between 0 and –5 percent. At the same time, population increased by 5 to 14.9 percent in southern Minnesota, Wisconsin, Missouri, and parts of Indiana and Ohio. In the South, many areas showed strong growth—from 5 to 14.9 percent and higher—including Maryland, Virginia, Delaware, North Carolina, Georgia, Florida, and Tennessee. Counties lost population (between 0 and –5 percent, with significant numbers of counties less than –5 percent) in West Virginia, eastern Kentucky, Alabama, Mississippi, Arkansas, and northern Louisiana. From the Northern Plains to Texas, a vast area of rural counties lost significant numbers of residents—declines of more than –5 percent in many counties. This population loss is most evident in eastern Montana, North and South Dakota, Nebraska, western Iowa, Kansas, southeastern Wyoming, Colorado, and West Texas. In contrast, counties in the Rocky Mountains, Great Basin, and Southwest often experienced strong growth—from 5 to 14.9 percent and higher—as exemplified by western Montana, southern Idaho, most of Wyoming and Colorado, parts of New Mexico, much of Nevada, and virtually all of Utah and Arizona. The Pacific coast states of Washington, Oregon, and California also grew, except for eastern Oregon, which saw declines from 0 to –5 percent and less. Hawaii’s population grew by more than 14.9 percent. In Alaska, the counties around Anchorage and Fairbanks also made strong gains, whereas other counties declined or grew slightly.

Percentage change in U.S. population by county, 2000–2010

US Counties

U.S. Census Bureau

Population Change 2000–2010 (U.S.)

A map of North America displaying per capita G D P in U S dollars. Dark green indicates regions Yukon, Alberta, and Nunavut. Green shows British Columbia and Ontario. Light green shows Alaska and Quebec. Very light green most of south U S A.

Gross domestic product for administrative subregions (states, provinces, etc.)

Countries	Beef Cows			Countries	Per Capita Gross Domestic Product (North America)
	Class	Rank	Value	Population Change 2000–2010 (U.S.)	Class	Rank	US dollars