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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Countries

Vegetable Production

Refugees by Destination

Wheat Production

Marine Sediment Thickness

Class

Rank

Acres

Class

Rank

People

Class

Rank

Million Metric Tons

0 - 149

150 - 299

300 - 749

750 - 1,499

1,500 - 2,999

3,000 - 7,499

7,500 - 9,999

10,000 - 18,334

54.6%3.39%17.3%2.37%
100%17.5%5.40%16.7%3.60%100%
1.16%2.25%11.6%1.30%2.32%
3.15%3.39%2.36%1.72%1.81%8.86%94.1%
5.56%2.09%1.75%1.38%
39.2%4.73%40.6%57.0%6.71%100%
1.08%1.09%
100%5.08%4.51%1.51%1.64%
10.3%6.56%
1.37%1.22%9.76%
2.64%1.26%3.74%6.56%
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