Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

North America

USDA

Vegetable Production

Acres

Australia

Australia & Oceania

Trinidad and Tobago

Caribbean

Kazakhstan

Turkmenistan

Uzbekistan

Central Asia

China

East Asia

Azerbaijan

Russia

Eurasia

Denmark

Italy

Norway

Romania

United Kingdom

Europe

Argentina

Brazil

Colombia

Ecuador

Peru

Venezuela

Latin America

Canada

Mexico

United States

India

South Asia

Brunei

Indonesia

Malaysia

Thailand

Vietnam

Southeast Asia

Algeria

Egypt

Iran

Iraq

Kuwait

Libya

Oman

Qatar

Saudi Arabia

Syria

Tunisia

United Arab Emirates

Yemen

Southwest Asia and North Africa

Angola

Chad

Equatorial Guinea

Gabon

Nigeria

Republic of the Congo

South Sudan

Sudan

Sub-Saharan Africa

A map highlights the percent of the proven oil reserves by country with darker being the highest. Dark blue in Canada, Saudi Arabia, and Iran. Medium blue in Russia. Light blue in the U S A and China. Very light blue in India and Australia.

Petroleum reserves as a percentage of known world reserves by country

Countries

World

Proven Oil Reserves

Percent of world reserves

Austria

Belgium

Cyprus

Estonia

Finland

France

Germany

Greece

Ireland

Latvia

Lithuania

Luxembourg

Malta

Netherlands

Portugal

Slovakia

Slovenia

Spain

A world map highlights (blue) the members of the European Monetary Union: Ireland, Portugal, Spain, France, Belgium, Luxembourg, Netherlands, Italy, Germany, Austria, Slovenia, Slovakia, Finland, Estonia, Latvia, Lithuania, Greece, and Cyprus.

Current members of the European Monetary Union

European Union

European Monetary Union (“Euroland”)

Mauritania

São Tomé and Príncipe

Benin

Botswana

Côte d'Ivoire

Djibouti

Ghana

Gambia

Liberia

Malawi

Namibia

Niger

Senegal

Sierra Leone

eSwatini

Togo

Tanzania

Zambia

Burundi

Burkina Faso

Cameroon

Ethiopia

Guinea

Guinea-Bissau

Kenya

Madagascar

Mozambique

Rwanda

Uganda

South Africa

Zimbabwe

Central African Republic

Democratic Republic of Congo

Eritrea

Mali

Somalia

A map highlights malaria risk areas in green, including regions in sub-Saharan Africa such as Nigeria, Democratic Republic of Congo, Kenya, Ethiopia, and Madagascar.

Areas of elevated occurrence of malaria in Sub-Saharan Africa

Malaria Risk Areas

IAMAT

Anthropogenic Biomes

Vegetable Production			Proven Oil Reserves			European Monetary Union (“Euroland”)	Malaria Risk Areas
Class	Rank	Acres	Class	Rank	Percent of world reserves	Value	Malaria Risk Areas











							38.2%
							81.1%