MapMaster 3
Atlas (Beta)MapMaster 3
Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
Countries | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Acres | Value | Value | British annexation 1753–1805 | British annexation after 1805 | Dependent state | Minor dependent state | Under British supervision, later annexed | Portuguese territory | French territory | |
| 0.436% | ||||||||||||
| 28.7% | 33.9% | 31.7% | 11.9% | 11.6% | 0.112% | 0.771% | ||||||
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