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Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Countries

Vegetable Production

Economic Community of West African States (ECOWAS) Members

NATO Members

Annual Wine Production

U.S. Presidential Election by State: Electoral Votes, 2008

Per Capita Gross Domestic Product (Mexico & Brazil)

Class

Rank

Acres

Value

Value

Class

Rank

Metric tons

Value

Jalisco, Mexico

Baja California, Mexico

Tamaulipas, Mexico

Maranhão, Brazil

Piauí, Brazil

Sonora, Mexico

Baja California Sur, Mexico

Quintana Roo, Mexico

Coahuila, Mexico

Ceará, Brazil

Bahia, Brazil

Pará, Brazil

Tabasco, Mexico

Zacatecas, Mexico

Pernambuco, Brazil

Acre, Brazil

Nuevo León, Mexico

Tocantins, Brazil

Amapá, Brazil

Rondônia, Brazil

Roraima, Brazil

Amazonas, Brazil

Minas Gerais, Brazil

Goiás, Brazil

Mato Grosso do Sul, Brazil

Mato Grosso, Brazil

Paraná, Brazil

Rio Grande do Sul, Brazil

Santa Catarina, Brazil

Chiapas, Mexico

São Paulo, Brazil

Oaxaca, Mexico

Guerrero, Mexico

Campeche, Mexico

Puebla, Mexico

Michoacán, Mexico

Nayarit, Mexico

México, Mexico

Hidalgo, Mexico

Veracruz, Mexico

Durango, Mexico

San Luis Potosí, Mexico

Sinaloa, Mexico

Guanajuato, Mexico

Yucatán, Mexico

Chihuahua, Mexico

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