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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Countries

Vegetable Production

Economic Community of West African States (ECOWAS) Members

NATO Members

Annual Wine Production

Global Food Security

Ethnic and Cultural Regions

Class

Rank

Acres

Value

Value

Class

Rank

Metric tons

Class

Rank

Score

Acadiana

Black Belt

French-Canadian Quebec

Hispanic borderlands

Navajo Reservation

Nunavut

0.212%4.34%12.2%9.47%0.507%30.1%
0.19.0