Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

<p>Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).</p>

<p>Farmland used for vegetable production in North America</p>

US / CA States

North America

USDA

Vegetable Production

Acres

American Samoa (U.S.)

Australia

Cook Is. (New Zealand)

Fiji

French Polynesia (France)

Guam (U.S.)

Indian Ocean Ter. (Australia)

Kiribati

Marshall Is.

Micronesia

Nauru

New Zealand

Niue (New Zealand)

Norfolk I. (Australia)

Northern Mariana Is. (U.S.)

Palau

Papua New Guinea

Pitcairn Is. (U.K.)

Samoa

Solomon Is.

St. Helena (U.K.)

Tuvalu

Australia & Oceania

Anguilla (U.K.)

Antigua and Barbuda

Aruba (Neth.)

Bahamas

Barbados

Bermuda (U.K.)

British Virgin Is. (U.K.)

Caribbean Netherlands (Neth.)

Cayman Is. (U.K.)

Cuba

Dominica

Dominican Republic

Grenada

Haiti

Jamaica

Seychelles

St. Barthélemy (France)

St. Kitts and Nevis

St. Lucia

St. Martin (France)

St. Vincent and the Grenadines

Trinidad and Tobago

Turks and Caicos Is. (U.K.)

U.S. Virgin Is. (U.S.)

Caribbean

Afghanistan

Kazakhstan

Kyrgyzstan

Tajikistan

Turkmenistan

Uzbekistan

Central Asia

China

Hong Kong S.A.R. (China)

Japan

Macau S.A.R. (China)

Mongolia

Nepal

North Korea

South Korea

Taiwan

East Asia

Armenia

Azerbaijan

Russia

Eurasia

Albania

Andorra

Austria

Belarus

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

Finland

France

Germany

Gibraltar (U.K.)

Greece

Guernsey (U.K.)

Holy See (Vatican City)

Hungary

Iceland

Ireland

Isle of Man (U.K.)

Italy

Jersey (U.K.)

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Monaco

Montenegro

Montserrat (U.K.)

Netherlands

Northern Macedonia

Norway

Poland

Portugal

Romania

San Marino

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Ukraine

United Kingdom

Europe

Argentina

Belize

Bolivia

Brazil

Chile

Colombia

Costa Rica

Ecuador

El Salvador

Latin America

Vegetable Production			Languages by Country			Ethnic Diversity
Class	Rank	Acres	Class	Rank	Value	Not available	Least ethnically diverse	Less ethnically diverse	Moderately ethnically diverse	More ethnically diverse	Most ethnically diverse
						100%	98.0%	100%	100%	100%
						56.1%	100%	100%	100%	100%
								100%	100%	100%
						99.9%	100%	100%		100%
							100%	99.9%	100%
						22.0%	93.8%	100%	99.3%	100%
						99.3%	100%	100%	100%	100%
						100%	100%		100%	100%
									100%	100%
						99.9%	100%		100%	100%
						100%		100%	100%	100%
						61.4%	100%	100%	85.3%	100%
						100%	100%	100%	100%	99.9%	100%