MapMaster 3

Atlas (Beta)

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Add Columns

Vegetable Production			Languages by Country			Energy Consumption			Tungsten Production by Country			Prevailing Agricultural Practices
Class	Rank	Acres	Class	Rank	Value	Class	Rank	Quadrillion BTU	Class	Rank	Value	Commercial gardening	Dairy	Grain	Intensive subsistence, wet rice dominant	Intensive subsistence, wet rice not dominant	Little or no agriculture	Livestock Ranching	Mediterranean	Mixed crop and livestock	Pastoral nomadism	Plantation	Shifting cultivation
													2.71%			25.1%	8.01%	4.80%					3.15%
																14.9%	92.5%	15.5%				28.7%	96.8%
												3.54%		9.38%		1.03%	9.81%	66.2%	12.9%		43.8%
															17.4%	17.8%	4.09%				16.3%	54.9%	44.6%
													1.72%	4.22%		2.10%	65.0%	7.72%	74.7%	1.08%
												1.03%	24.9%	47.2%		17.6%	47.9%		26.5%	47.9%		2.93%	6.57%
												6.42%		9.10%		9.93%	6.18%	27.6%	14.8%	2.39%		3.76%	18.7%
																1.57%	98.0%	57.2%			58.2%	7.51%	11.3%
												1.23%	1.41%	1.82%		7.94%	12.8%	4.70%	1.32%	22.5%		1.32%
															19.4%	10.5%	8.26%				13.3%	2.97%	1.06%
															11.4%	28.3%	2.01%					9.82%	15.2%
												1.78%				31.4%	14.6%		12.2%		53.5%
												18.6%			17.4%	8.03%	7.51%	19.5%	13.3%	5.87%	36.9%	4.32%	53.4%

0.19.0