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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Countries

Vegetable Production

Languages by Country

Native American Culture Areas

Marine Sediment Thickness

Class

Rank

Acres

Class

Rank

Value

Arctic

California

Eastern Woodlands, Northeast

Great Basin

Northwest Coast

Plains

Plateau

Southwest

Subarctic

0 - 149

150 - 299

300 - 749

750 - 1,499

1,500 - 2,999

3,000 - 7,499

7,500 - 9,999

10,000 - 18,334

54.6%3.39%17.3%2.37%
44.7%100%17.5%5.40%16.7%3.60%100%
1.16%2.25%11.6%1.30%2.32%
3.15%3.39%2.36%1.72%1.81%8.86%94.1%
5.56%2.09%1.75%1.38%
0.585%51.1%39.2%4.73%40.6%57.0%6.71%100%
12.9%3.58%9.59%12.5%0.334%11.0%2.15%14.5%33.5%1.08%1.09%
100%5.08%4.51%1.51%1.64%
10.3%6.56%
1.37%1.22%9.76%
2.64%1.26%3.74%6.56%
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