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MapMaster 3

Atlas (Beta)
MapMaster 3

Vegetable Production

North AmericaEconomicAgriculture

Farmland used for vegetable production in North America

USDA

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

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Countries

Vegetable Production

Daily Caloric Intake

Carbonate Outcrops

Class

Rank

Acres

Class

Rank

Kilocalories per day

Carbonate Outcrops

8
6.333333333333333
16.5
74
3.0555555555555554
4.615384615384615
4
30.333333333333332
26
8.5
4.363636363636363
4.44
0.19.0