Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

None

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

North America

USDA

Vegetable Production

Acres

South Georgia and the South Sandwich Islands (U.K.)

Samoa

Fiji

New Zealand

Papua New Guinea

Solomon Is.

Australia & Oceania

Bahamas

Trinidad and Tobago

Jamaica

Caribbean

United Kingdom

Cyprus

Ireland

Europe

Belize

Guyana

Latin America

Falkland Is. (U.K.)

Mauritius

Vanuatu

Canada

Bangladesh

India

Sri Lanka

Pakistan

South Asia

Brunei

Malaysia

Myanmar

Southeast Asia

Kuwait

United Arab Emirates

Jordan

Lebanon

Oman

Qatar

Egypt

Iraq

Israel

Palestine

Libya

Yemen

Southwest Asia and North Africa

Botswana

Ghana

Gambia

Lesotho

Malawi

Namibia

Sierra Leone

eSwatini

Togo

Tanzania

Zambia

Burundi

Cameroon

Kenya

Nigeria

Chad

Uganda

South Africa

Zimbabwe

Sudan

South Sudan

Sub-Saharan Africa

A world map shows the British Empire in the early 1920s in red. Major regions include Canada, parts of the Caribbean, Nigeria, Ghana, Kenya, Zambia, Botswana, South Africa, India, Sri Lanka, Pakistan, Bangladesh, Australia, and New Zealand.

The extent of the British Empire during the early 1920s.

British Empire, Early 1920s

World

nature

Anthropogenic Biomes

Areas at Risk of Soil Degradation

Average Annual Precipitation

Biomes

Climate Zones

Global Mean Temperature, January

Global Mean Temperature, July

Global Surface Warming: Worst-Case Projections (NASA)

Insolation

Land Cover

Major Soil Orders

Prevailing Agricultural Practices

World Elevations

Vegetable Production			British Empire, Early 1920s
Class	Rank	Acres	British Empire, Early 1920s
			68.0%
			68.2%
			90.6%
			98.6%
			69.7%
			95.5%
			97.8%
			73.7%
			48.3%
			70.2%