Australia

Marshall Is.

New Zealand

St. Helena (U.K.)

Australia & Oceania

Antigua and Barbuda

Caribbean Netherlands (Neth.)

Cuba

Seychelles

Trinidad and Tobago

Caribbean

Kazakhstan

Central Asia

Japan

East Asia

Georgia

Eurasia

Albania

Belgium

Bulgaria

Croatia

Cyprus

Estonia

Finland

Ireland

Italy

Latvia

Poland

Portugal

Romania

Slovenia

Spain

Sweden

Ukraine

United Kingdom

Europe

Belize

Chile

Colombia

Guatemala

Nicaragua

Latin America

Mauritius

None

Canada

United States

North America

Pakistan

South Asia

Indonesia

Malaysia

Myanmar

Philippines

Southeast Asia

Iran

Lebanon

Qatar

Saudi Arabia

Tunisia

Turkey

Yemen

Southwest Asia and North Africa

Angola

Cabo Verde

Comoros

Gambia

Kenya

Mozambique

Namibia

Tanzania

Togo

Sub-Saharan Africa

A map highlights fishing sustainability by country. Dark green shows over 75 percent sustainability in Canada, Tanzania, Saudi Arabia, Iran, Kazakhstan, and Finland. Light green, under 25 percent, includes most South Asian countries (Myanmar, Turkey).

Countries

World

Fishing Sustainability

Percent

Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District of Columbia

Florida

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland and Labrador

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Québec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).

Farmland used for vegetable production in North America

US / CA States

USDA

Vegetable Production

Acres

American Samoa (U.S.)

Cook Is. (New Zealand)

Fiji

French Polynesia (France)

Guam (U.S.)

Kiribati

Micronesia

Nauru

Northern Mariana Is. (U.S.)

Palau

Papua New Guinea

Samoa

Solomon Is.

Tuvalu

Anguilla (U.K.)

Aruba (Neth.)

Bahamas

Barbados

Bermuda (U.K.)

British Virgin Is. (U.K.)

Cayman Is. (U.K.)

Dominica

Dominican Republic

Grenada

Haiti

Jamaica

St. Kitts and Nevis

St. Lucia

St. Martin (France)

St. Vincent and the Grenadines

Turks and Caicos Is. (U.K.)

U.S. Virgin Is. (U.S.)

Afghanistan

Kyrgyzstan

Tajikistan

Turkmenistan

Uzbekistan

China

Hong Kong S.A.R. (China)

Macau S.A.R. (China)

Mongolia

Nepal

North Korea

South Korea

Taiwan

Armenia

Azerbaijan

Russia

Andorra

Austria

Belarus

Bosnia and Herzegovina

Czechia

Denmark

France

Fishing Sustainability			Vegetable Production			Rate of Natural Increase (RNI)			Mercosur
Class	Rank	Percent	Class	Rank	Acres	Class	Rank	per 1000 people	Value