Australia

Marshall Is.

New Zealand

St. Helena (U.K.)

Australia & Oceania

Antigua and Barbuda

Caribbean Netherlands (Neth.)

Cuba

Seychelles

Trinidad and Tobago

Caribbean

Kazakhstan

Central Asia

Japan

East Asia

Georgia

Eurasia

Albania

Belgium

Bulgaria

Croatia

Cyprus

Estonia

Finland

Ireland

Italy

Latvia

Poland

Portugal

Romania

Slovenia

Spain

Sweden

Ukraine

United Kingdom

Europe

Belize

Chile

Colombia

Guatemala

Nicaragua

Latin America

Mauritius

None

Canada

United States

North America

Pakistan

South Asia

Indonesia

Malaysia

Myanmar

Philippines

Southeast Asia

Iran

Lebanon

Qatar

Saudi Arabia

Tunisia

Turkey

Yemen

Southwest Asia and North Africa

Angola

Cabo Verde

Comoros

Gambia

Kenya

Mozambique

Namibia

Tanzania

Togo

Sub-Saharan Africa

A map highlights fishing sustainability by country. Dark green shows over 75 percent sustainability in Canada, Tanzania, Saudi Arabia, Iran, Kazakhstan, and Finland. Light green, under 25 percent, includes most South Asian countries (Myanmar, Turkey).

Countries

World

Fishing Sustainability

Percent

Dominican Republic

Haiti

Tajikistan

Uzbekistan

China

Nepal

South Korea

Azerbaijan

Russia

Austria

Belarus

Czechia

Denmark

France

Germany

Greece

Hungary

Netherlands

Norway

Serbia

Slovakia

Switzerland

Argentina

Bolivia

Brazil

Costa Rica

Ecuador

El Salvador

Honduras

Panama

Paraguay

Peru

Uruguay

Venezuela

Mexico

Bangladesh

India

Sri Lanka

Cambodia

Laos

Singapore

Thailand

Vietnam

Algeria

Bahrain

Egypt

Israel

Jordan

Kuwait

Morocco

Oman

Syria

United Arab Emirates

Benin

Botswana

Burkina Faso

Burundi

Cameroon

Chad

Côte d'Ivoire

Democratic Republic of Congo

Ethiopia

Ghana

Guinea

Madagascar

Malawi

Mali

Niger

Nigeria

Rwanda

Senegal

Sierra Leone

South Africa

Sudan

Uganda

Zambia

A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.

A scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality &amp; safety, as well as the impact of natural resources and resilience have on food security.

Global Food Security Index

Global Food Security

Score

Turkmenistan

Hong Kong S.A.R. (China)

Taiwan

Iceland

Lithuania

Luxembourg

Northern Macedonia

Iraq

A map highlighting the countries for the percentage of natural gas consumed. Highest consumers, the U S A, Russia, and China are shaded dark blue. Moderate consumers, Canada, India, and Brazil, are shaded light to medium blue. Least consumers, Australia and Kazakhstan are cream-shaded.

Natural gas consumption as a percentage of world consumption by country

Natural Gas Consumption (%)

Percent of world consumption

American Samoa (U.S.)

Cook Is. (New Zealand)

Fiji

French Polynesia (France)

Guam (U.S.)

Kiribati

Micronesia

Nauru

Northern Mariana Is. (U.S.)

Palau

Papua New Guinea

Samoa

Solomon Is.

Tuvalu

Anguilla (U.K.)

Aruba (Neth.)

Bahamas

Barbados

Bermuda (U.K.)

British Virgin Is. (U.K.)

Cayman Is. (U.K.)

Dominica

Grenada

Jamaica

St. Kitts and Nevis

St. Lucia

St. Martin (France)

St. Vincent and the Grenadines

Turks and Caicos Is. (U.K.)

U.S. Virgin Is. (U.S.)

Afghanistan

Fishing Sustainability			Global Food Security			Natural Gas Consumption (%)			Rate of Natural Increase (RNI)
Class	Rank	Percent	Class	Rank	Score	Class	Rank	Percent of world consumption	Class	Rank	per 1000 people