MapMaster 3
Atlas (Beta)MapMaster 3
Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | Value | Class | Rank | Metric tons per year | -0.5 to -0.25 | -0.25 to 0.25 | 0.25 to 0.5 | 0.5 to 0.75 | 0.75 to 1.0 | 1.0 to 1.25 | 1.25 to 1.5 | 1.5 to 1.75 | |
| 3.61% | 5.25% | 24.0% | 2.19% | 8.23% | 7.64% | 10.5% | 43.8% | ||||||||
| 31.0% | 100% | ||||||||||||||
| 22.4% | |||||||||||||||
| 2.41% | |||||||||||||||
| 1.01% | |||||||||||||||
| 5.09% | 3.96% | ||||||||||||||
| 100% | |||||||||||||||
| 10.5% | 13.5% | 1.09% | |||||||||||||
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