MapMaster 3
Atlas (Beta)MapMaster 3
Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | Value | Class | Rank | Ratio of males to females | Class | Rank | Percent of world consumption | Arctic | California | Eastern Woodlands, Northeast | Great Basin | Northwest Coast | Plains | Plateau | Southwest | Subarctic | |
| 44.7% | |||||||||||||||||||
| 0.585% | 51.1% | ||||||||||||||||||
| 12.9% | 3.58% | 9.59% | 12.5% | 0.334% | 11.0% | 2.15% | 14.5% | 33.5% | |||||||||||
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