MapMaster 3
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Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | Value | Class | Rank | Ratio of males to females | 0-5 | 5-10 | 10-20 | 20-40 | 40-80 | Over 80 | |
| 13.9% | 40.4% | 37.5% | 13.7% | ||||||||||
| 47.4% | 34.9% | ||||||||||||
| 55.2% | 43.1% | 8.11% | |||||||||||
| 23.2% | 18.2% | 25.6% | 28.5% | 13.5% | 1.00% | ||||||||
| 2.87% | 32.9% | 58.1% | 4.34% | ||||||||||
| 2.76% | 24.1% | 75.6% | 15.5% | 9.48% | |||||||||
| 18.5% | 17.4% | 25.1% | 23.6% | 29.0% | 17.1% | ||||||||
| 48.2% | 32.9% | 12.3% | 4.30% | 73.7% | |||||||||
| 12.1% | 29.4% | 35.2% | 19.4% | 13.1% | |||||||||
| 9.50% | 12.0% | 16.1% | 31.8% | 33.9% | 7.81% | ||||||||
| 1.76% | 16.5% | 69.4% | 9.30% | ||||||||||
| 85.0% | 16.6% | 9.15% | |||||||||||
| 45.5% | 20.4% | 19.3% | 34.3% | 23.7% | 12.5% | ||||||||
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