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Global Food Security

WorldSocial / HealthPopulation

A scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.

Global Food Security Index

A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.

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Global Food Security			Economic Community of Central African States (ECCAS) Members	Electricity from Nuclear Power			Distribution of Neritic (Nearshore) and Pelagic (Open Ocean) Sediments
Class	Rank	Score	Value	Class	Rank	Percent of electricity generation	Abyssal clay	Calcareous ooze	Continental (lithogenous)	Diatom	Radiolarian	Other

							5.64%	5.75%	1.31%	90.5%	2.73%	3.98%
							47.8%	26.0%	92.7%			28.3%
									7.81%			2.82%
									1.46%
								1.51%	6.85%
								2.95%	6.55%
							37.8%	40.8%	1.37%	18.7%	5.15%	1.12%
									2.61%
							6.21%	100%	1.34%
								1.93%	6.83%
									2.22%
								2.26%	3.45%

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