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Global Food Security

WorldSocial / HealthPopulation

A scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.

Global Food Security Index

A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.

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Countries

Global Food Security

Cotton Production (U.S.)

Economic Community of Central African States (ECCAS) Members

Infant Mortality Rate

Sea-Level Rise Vulnerability (2 m)

Class

Rank

Score

Class

Rank

Metric tons

Value

Class

Rank

Deaths per 1,000 live births

Sea-Level Rise Vulnerability (2 m)

22.3%
3.54%
1.02%
3.39%
1.80%
1.72%
1.04%
1.61%
1.15%
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