MapMaster 3
Atlas (Beta)MapMaster 3
Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Countries | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Class | Rank | Score | Class | Rank | Metric tons | Value | Class | Rank | Percent | Afro-Asiatic | Austronesian | Indo-European | Khoisan | Niger-Congo | Nilo-Saharan | |
| 96.9% | 2.94% | |||||||||||||||
| 55.0% | 99.1% | 26.0% | 22.3% | 62.2% | 18.8% | |||||||||||
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