Benin

Burkina Faso

Cabo Verde

Côte d'Ivoire

Gambia

Ghana

Guinea

Guinea-Bissau

Liberia

Mali

Niger

Nigeria

Senegal

Sierra Leone

Togo

Sub-Saharan Africa

A map highlights E C O W A S members highlighted in blue. Some of the Countries are Mali, Niger, Senegal, Nigeria, Guinea, and Côte d'Ivoire.

Member states of the Economic Community of West African States, an organization founded in 1975 to promote economic integration among its members

Countries

ECOWAS

Economic Community of West African States (ECOWAS) Members

Australia

New Zealand

Australia & Oceania

Dominican Republic

Haiti

Caribbean

Kazakhstan

Tajikistan

Uzbekistan

Central Asia

China

Japan

Nepal

South Korea

East Asia

Azerbaijan

Russia

Eurasia

Austria

Belarus

Belgium

Bulgaria

Czechia

Denmark

Finland

France

Germany

Greece

Hungary

Ireland

Italy

Netherlands

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Spain

Sweden

Switzerland

Ukraine

United Kingdom

Europe

Argentina

Bolivia

Brazil

Chile

Colombia

Costa Rica

Ecuador

El Salvador

Guatemala

Honduras

Nicaragua

Panama

Paraguay

Peru

Uruguay

Venezuela

Latin America

Canada

Mexico

United States

North America

Bangladesh

India

Pakistan

Sri Lanka

South Asia

Cambodia

Indonesia

Laos

Malaysia

Myanmar

Philippines

Singapore

Thailand

Vietnam

Southeast Asia

Algeria

Bahrain

Egypt

Israel

Jordan

Kuwait

Morocco

Oman

Qatar

Saudi Arabia

Syria

Tunisia

Turkey

United Arab Emirates

Yemen

Southwest Asia and North Africa

Angola

Botswana

Burundi

Cameroon

Chad

Democratic Republic of Congo

Ethiopia

Kenya

Madagascar

Malawi

Mozambique

Rwanda

South Africa

Sudan

Tanzania

Uganda

Zambia

A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.

A scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality &amp; safety, as well as the impact of natural resources and resilience have on food security.

World

Global Food Security Index

Global Food Security

Score

American Samoa (U.S.)

Cook Is. (New Zealand)

Fiji

French Polynesia (France)

Guam (U.S.)

Kiribati

Marshall Is.

Micronesia

Nauru

Northern Mariana Is. (U.S.)

Palau

Papua New Guinea

Samoa

Solomon Is.

St. Helena (U.K.)

Tuvalu

Anguilla (U.K.)

Antigua and Barbuda

Aruba (Neth.)

Bahamas

Barbados

Bermuda (U.K.)

British Virgin Is. (U.K.)

Cayman Is. (U.K.)

Cuba

Dominica

Grenada

Jamaica

Seychelles

St. Barthélemy (France)

St. Kitts and Nevis

St. Lucia

St. Martin (France)

St. Vincent and the Grenadines

Trinidad and Tobago

Turks and Caicos Is. (U.K.)

U.S. Virgin Is. (U.S.)

Afghanistan

Kyrgyzstan

Turkmenistan

Hong Kong S.A.R. (China)

Macau S.A.R. (China)

Mongolia

North Korea

Taiwan

Armenia

Georgia

Albania

Andorra

Bosnia and Herzegovina

Croatia

Cyprus

Estonia

Guernsey (U.K.)

Iceland

Isle of Man (U.K.)

Jersey (U.K.)

Kosovo

Latvia

Liechtenstein

Lithuania

Economic Community of West African States (ECOWAS) Members	Global Food Security			Population Older than Age 65			Ethnic Diversity
Value	Class	Rank	Score	Class	Rank	Percent	Not available	Least ethnically diverse	Less ethnically diverse	Moderately ethnically diverse	More ethnically diverse	Most ethnically diverse
							100%	98.0%	100%	100%	100%
							56.1%	100%	100%	100%	100%
									100%	100%	100%
							99.9%	100%	100%		100%
								100%	99.9%	100%
							22.0%	93.8%	100%	99.3%	100%
							99.3%	100%	100%	100%	100%
							100%	100%		100%	100%
										100%	100%
							99.9%	100%		100%	100%
							100%		100%	100%	100%
							61.4%	100%	100%	85.3%	100%
							100%	100%	100%	100%	99.9%	100%