MapMaster 3
Atlas (Beta)MapMaster 3
Vegetable Production
North AmericaEconomicAgricultureFarmland used for vegetable production in North America
Vegetable production in North America: Highest production (dark green) include California and Florida. Moderate production (light green) is in the Midwest and Southeast U.S. Lowest production regions are in Canada and the Central U.S. (light yellow).
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Class | Rank | Acres | Class | Rank | Percent of world reserves | Class | Rank | Millions of U.S. dollars | Australian Plate | Arabian Plate | Pacific Plate | Philippine Plate | African Plate | Caribbean Plate | South American Plate | Eurasian Plate | Nazca Plate | Antarctic Plate | Scotia Plate | Indian Plate | North American Plate | |
| 97.1% | 32.5% | 77.1% | 55.7% | 96.0% | 2.47% | |||||||||||||||||
| 100% | 46.0% | 50.2% | 99.4% | |||||||||||||||||||
| 100% | ||||||||||||||||||||||
| 0.288% | 98.0% | 17.4% | 56.6% | |||||||||||||||||||
| 84.5% | 15.6% | |||||||||||||||||||||
| 0.991% | 0.324% | 9.50% | 97.6% | 37.8% | ||||||||||||||||||
| 30.1% | 99.2% | 2.36% | 1.41% | 41.3% | ||||||||||||||||||
| 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% | |||||||||||||||
| 1.84% | 99.2% | |||||||||||||||||||||
| 23.1% | 78.0% | |||||||||||||||||||||
| 16.3% | 85.9% | 13.0% | ||||||||||||||||||||
| 63.5% | 77.4% | 37.7% | ||||||||||||||||||||
| 100% | ||||||||||||||||||||||
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