MapMaster 3
Atlas (Beta)Global Food Security
WorldSocial / HealthPopulationA scoring of food security (0-100, with 100 being the most secure) constructed from 34 indicators to assess which countries are most and least vulnerable to food insecurity through the categories of affordability, availability, quality & safety, as well as the impact of natural resources and resilience have on food security.
A map shows global food security scores. Highest score areas (dark blue): The U.S., Canada, China and Australia. Lowest scores (red), prevalent in many African countries (Niger, Sudan, Angola), and Venezuela.
Class | Rank | Score | Class | Rank | Per 100,000 People | Specialty crop or livestock farming | Mixed farming | Commercial wheat and other small grain farming | Dairy farming | General farming | Livestock ranching | Irrigated agriculture | Mediterranean agriculture (with irrigation) | Nonfarming | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 43.3% | 21.9% | 22.8% | 19.7% | 16.2% | 48.0% | 3.25% | 42.1% | 2.53% | |||||||